Beaumaris Books

24 South Concourse Beaumaris 3193 Phone +613 9589 4638

Luke Nguyen

When: Thursday 27th October, 7.30pm

Where: TRUE SOUTH, 298 Beach Road, Black Rock

Cost: $30.00 per person- includes finger food

Book Deals: *Ticket & 1 book (your choice) $60

Phone: 9589 4638

E-mail: read@beaumarisbooks.com.au

**Phone credit card bookings accepted**

Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination & cheeky attitude have made him one of Australia’s best known chefs. On his way to mastering the art of pastry, he has worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes & chocolates when he opened his first patisserie in Balmain in 2007.His appearances on Masterchef have since won him an International following.

Luke Nguyen was born in 1978 in Thailand, shortly after his parents and Elder siblings fled Vietnam as boat people. After spending a year in a Thai refugee camp, his family eventually settled in Sydney, Australia. Luke is one of the chefs and owners of the award-winning Sydney Vietnamese restaurant, Red Lantern, and author of bestselling books, Secrets of the Red Lantern and The Songs of Sapa. His TV work includes ‘Food Safari’, ‘Heat in the Kitchen’ and ‘Luke Nguyen’s Vietnam’ on SBS, as well as appearances on Channel 10’s ‘MasterChef’. Indochine is his third book.

Opening Hours: Monday - Friday 9.00 til 5.30 Saturday 9.00 til 3.00 Sunday Closed

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