Beaumaris Books

24 South Concourse Beaumaris 3193 Phone +613 9589 4638

DINNER AT MATT’S

When: Friday 14th Oct, 7.30pm

Where: TRUE SOUTH, 298 Beach Road, Black Rock

Cost: $30.00  admission & finger food. Beverages at bar prices.

Deal: Buy Dinner at Matt’s (RRP $49.95) at the time of ticket  purchase to get the book & ticket for only $60.00

Phone: 9589 4638   ::  E-mail: read@beaumarisbooks.com.au

Matt Moran is head chef and co-owner of ARIA restaurant, which has one of the most enviable reputations and locations in Sydney. In 2009 he opened a second ARIA restaurant in Brisbane, also in a stunning waterfront location on Eagle Street Pier. As an industry icon, Matt has featured in a number of television series, including My Restaurant Rules, The Heat in the Kitchen and The Chopping Block, and is a judge on Network Ten's top-rating series MasterChef Australia and Junior MasterChef Australia.

He is the author of two bestselling cookbooks also published by Lantern Matt Moran and When I Get Home.

Dinner at Matt’s: Matt spills all on how to get that restaurant flair in your home with as little hassle as possible. With everything from simple pastas to more challenging mains, lots of light vegetable dishes and some gorgeous desserts Dinner at Matt’s will have you starting up a guest list as soon as possible. As one of the most trusted faces on our TV today, Matt Moran is the best in the business and this is a rare peek at some of his most favoured, fail-safe recipes.

Opening Hours: Monday - Friday 9.00 til 5.30 Saturday 9.00 til 3.00 Sunday Closed

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