Beaumaris Books
24 South Concourse Beaumaris 3193 Phone +613 9589 4638
Beaumaris Books
In association with
Penguin Australia
Proudly presents an audience with
Gary Mehigan & George Calombaris
To coincide with the release of their new book
COOK WITH US
When:
Friday November 11th Doors open 7.00 pm for a 7.30 pm startWhere:
Mentone Girls’ Secondary College Performing Arts Centre(NINA CARR CENTRE) Lecture Theatre
Corner Balcombe & Charman Roads Mentone
Parking available in school grounds off Balcombe Rd
BOOK/TICKET DEAL:
‘Cook with us’ retails for $49.95
Buy the book at the time of ticket purchase to get:
A FREE TICKET AND THE BOOK FOR ONLY $40
*only at time of original ticket purchase *one free ticket per book
Tickets:
Adults $10 Child (<18 years) & Students $5Phone:
9589 4638 E-mail: read@beaumarisbooks.com.auBookings Essential
**Phone credit card bookings accepted**
Reserved Seating-Refund only if event cancelled-Refreshments not included-Signings cannot be guaranteed and priority will be given to signings of books purchased from Beaumaris Books.
‘
Technique is something you must master to be able to cook. It often comes down to the little tips that, if you have them in the back of your mind, make cooking a lot easier, more enjoyable and shine through in the results.’ GeorgeIn their second cookbook together Gary & George show us how to master some of the great cooking challenges, believing that the first step to perfecting your dishes is knowing the simple tricks of the trade.
When out on the road Gary & George are often asked for tips on a lot of basic techniques, things like ‘my hollandaise always curdles, what am I doing wrong’, ‘my stock is cloudy, can I rescue it’, or ‘my pastry ends up so tough, help’. Discussing this between takes on the
MasterChef set one day they decided to put together a cookbook that would show people some easy, handy tips on some basic techniques and then match recipes to that technique. With 80 recipes to match such as Zabaglione with Raspberry Puree, Prawn Laksa, Greek-Style Scrambled Eggs, Twice-Cooked Lamb Ribs, Crab Cakes with Chilled Watermelon, Crumpets or Raspberry Marshmallows, Cook With Us is the next best thing to having Gary & George in your kitchen.Opening Hours: Monday - Friday 9.00 til 5.30 Saturday 9.00 til 3.00 Sunday Closed